Nothing says home quite like the sweet aroma of freshly baked apple pie filling the kitchen. This timeless American dessert brings back warm memories of family gatherings, cozy kitchens, and the simple joy of sharing something made with love.
👩🍳 The Heart of the Kitchen
Imagine a cozy farmhouse kitchen where Grandma gently rolls out a soft dough on a wooden table dusted with flour. The sunlight filters through the window as she carefully arranges cinnamon-spiced apple slices into the buttery crust. Each step feels like a loving ritual passed down through generations.
🥧 Baked to Golden Perfection
As the pie bakes, the scent of apples, cinnamon, and brown sugar fills the air. The crust turns golden-brown and flaky, crackling softly as it cools. It’s the kind of dessert that feels like a warm hug — comforting, nostalgic, and utterly delicious.
🍨 Served with a Sweet Touch
When the first slice is cut, steam escapes, carrying that irresistible cinnamon aroma. A scoop of vanilla ice cream slowly melts on top, creating the perfect balance of warm and cold, sweet and spicy — pure dessert heaven.
💡 Tip for Home Bakers
To make your apple pie extra special, use a mix of tart and sweet apples (like Granny Smith and Honeycrisp), and don’t forget a pinch of nutmeg for that authentic old-fashioned flavor.
❤️ A Slice of Tradition
Grandma’s apple pie isn’t just a recipe — it’s a memory. A bite of this dessert brings a little piece of American tradition to your table, reminding us that the best things in life are baked with love.
🥣 How to Prepare the Ingredients for Grandma’s Apple Pie
Before you start baking, make sure all your ingredients are fresh and ready. Here’s how to prepare each one step by step:
🧈 1. For the Pie Crust
Ingredients:
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2 ½ cups all-purpose flour
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1 cup (2 sticks) cold unsalted butter, cut into small cubes
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1 teaspoon salt
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1 teaspoon sugar
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6–8 tablespoons ice-cold water
Preparation:
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In a large bowl, mix the flour, salt, and sugar.
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Add cold butter cubes and use your fingers or a pastry cutter to mix until the texture becomes crumbly — like coarse sand.
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Slowly add ice-cold water, one tablespoon at a time, just until the dough comes together.
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Divide into two balls, flatten slightly, and wrap in plastic wrap.
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Chill in the refrigerator for at least 1 hour.
🍏 2. For the Apple Filling
Ingredients:
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6 large apples (a mix of Granny Smith and Honeycrisp)
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¾ cup granulated sugar
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¼ cup brown sugar
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
Preparation:
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Peel, core, and slice the apples into thin wedges.
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In a large bowl, toss the slices with lemon juice to prevent browning.
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Add both sugars, flour, cinnamon, nutmeg, and vanilla.
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Gently mix until the apples are evenly coated with the sweet spice mixture.
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Let it sit for 10–15 minutes to allow the juices to develop.
🥧 3. For Assembling the Pie
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Roll out one chilled dough ball into a large circle (about 12 inches).
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Place it gently into a 9-inch pie dish, pressing it along the bottom and sides.
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Add the apple filling evenly into the crust.
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Roll out the second dough ball and place it on top — you can make a full top crust or cut strips for a lattice pattern.
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Seal the edges, then cut small slits in the top crust to let steam escape.
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Brush the top with a beaten egg or milk for a golden finish.
🔥 4. Baking Instructions
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Preheat oven to 425°F (220°C).
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Bake the pie for 20 minutes, then reduce heat to 375°F (190°C) and bake for another 30–35 minutes, until the crust is golden brown and the filling is bubbling.
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Cool for at least 1 hour before slicing — this helps the filling set.
🍨 Optional Finishing Touch
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the perfect comfort dessert.